Chinese Food
All Recipes
Fried shrimps with celery
In winter, we always use big fish and big meat as supplement food. We should also eat some light but nutritious food. For example, shrimp is a good substitute for fish. It's even more nutritious. Shrimp is high in protein, low in fat, rich in ca... ...
Pink piggy yolk crispy. Cute and delicious
This one is made of pink piglet. It's very cute. You can also learn to make a pink piglet. Baby also likes cartoon yolk. This time the recipe can be made into 10 yolk crisps. Not many. The small powder pig yolk crisps baked out. Very cute. The t... ...
Steamed bean curd vermicelli with chopped peppers
During the day, my mother and I have dinner at home. Our mother and I like to cook simple and easy meals. Today's steaming dish is a super appetizer for people who want to lose weight. It's also a delicious dish that can completely replace the m... ...
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
[wubairun lung spareribs soup]
I like to add white food such as Poria cocos, yam and radish to soup making in winter. The white food is mainly for moistening the lungs. In winter, it's easy to catch fire when it's dry. In addition, the temperature difference between morning a... ...
Jujube with glutinous rice
Red jujube - contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium and many other amino acids. According to the doctor, red jujube has the functions of strengthening the spleen, benefiting the stomach, nourishing... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Christmas tree biscuit (without butter)
Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat... ...
Cat ears
I grew up in the north. I especially like eating pasta. When I'm free, I spend more than 5 minutes rubbing a pile. It's relaxing and appetizing. It's winter solstice. It's even colder. Today, I made a Deluxe cat ear. I put about ten prawns for m... ...
Small rice porridge with yam
Yam is not only a traditional Chinese medicine, but also a common dish on the table. Yam can nourish Qi and Yin. It is suitable for people with weak spleen and stomach. It can effectively play the role of Tonifying the lung and Qi, resolving phl... ...
New year's hit. Cat and mouse's favorite Mango Cheese Mousse
In the most beautiful memory of childhood, there must be [cat and mouse]. I saw the cat and mouse at that time. I thought how stupid Tom was. Every time I caught Jerry, I would be hit back. Later when I grew up, I knew it was called friendship. ... ...
Kwai bean, soy sauce, bacon fried peas
Kwai: love is the simplest and the most troublesome. It's the most simple and the most troublesome. It's too much to eat. It's not enough to eat. I always love to make some fast food. I don't mind much. At the same time, it's okay to have more. ... ...
Christmas tree cake
Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
Stewed rice with bean curd and beef
Tofu milk is one of my favorite delicacies since I was a child. I'm greedy. A spoonful to satisfy one's appetite. Mixing a bowl of rice with fermented bean curd can make you have a big appetite. Spread the fermented bean curd on the big white st... ...
Strawberry o'lei
It's holiday. I made this snack and gave it to my nephew Xiaobao. He likes it. We only tasted one. He took all the packages away. In addition, I haven't made a cake for a long time. My hands are good. And it's rainy days. The light is bad. I'm i... ...
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Braised chicken wings
Without a drop of oil A kind of It's delicious to lick the fingers and roast chicken wings ~ tender and juicy. It's delicious to have no friends. It's not enough to eat three A kind of It's super simple. Don't miss those you like. Every day, upl... ...
